The woks of life recipes

We look back on our most popular recipes of 2020 that you cooked through all the Zoom calls, pajama changes, and banana-bread-baking.

Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

Beef and Broccoli may be one of the most well known Chinese-American dishes to exist. It is essentially a beef and broccoli stir-fry with a soy sauce-based sauce. The version I am sharing today is inspired by the one at PF Chang's.

Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.

This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions. It’s a must-try Chinese restaurant classic!

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

Authentic Beef Lo Mein - homemade and so much better than takeout. #chinese #takeout #noodles