Spanish pinchos recipes

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

These mouthwatering Spanish pork skewers are called pincho morunos because of their fascinating history. The marinade is a delicious blend of spices, making these the perfect flavorful tapa!

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Pinchos morunos are Spanish pork skewers with an aromatic spice marinade. They're easy to make, full of flavor and a perfect tapas dish for sharing.

Spanish Pork Skewers grilled to perfection. The flavorful blend of spices along with a spicy Mojo Picón sauce for dipping makes this dish a favorite of Spanish Tapas.

Tapas is great for entertaining. Many of these recipes can be made ahead and if you are lacking time or energy you can create most of them with simple ingredients from your local market.

Bitter, hot, and savory Padrón peppers are a Spanish classic.

This Gilda recipe makes the perfect Spanish appetizer to serve on a night of pintxos! It's salty, acidic, and delicious, perfect for pairing with cocktails or Spanish vermouth.

Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.