Potatoes and green beans stove top

Fresh green beans, baby red potatoes, chicken broth, bacon & a little butter & garlic are all you need to make Southern Green Beans & New Potatoes!

Old-fashioned Southern-style green beans and potatoes are a super easy side dish. The big flavor comes from low and slow simmering. Sprinkle crispy bacon on top right before you serve them and watch this dish disappear. Both stovetop and crockpot instructions are included.

Old Fashioned Green Beans with Bacon and Onion is the perfect garden recipe. These are green beans like Grandma used to make.

This Sausage Green Beans and Potatoes recipe for your stove top is our tried and true, family favorite recipe! It is delicious and filling!

Stove Top, Southern Green Beans and New Potatoes: Just like Grandma used to make! More or less. Also known as a "mess of green beans and taters".

Green beans and potatoes made southern style smothered with bacon, onion and garlic for the perfect side dish.

Potatoes and green beans stir fry is easy sides or mains for your lunch or dinner. Make them in the skillet or roast in an oven, these are easy to make and delicious in taste.

These green beans and potatoes are the perfect easy and healthy side dish for any main dish! It takes 30 minutes to make and uses simple ingredients.

Roasted Potatoes and Green Beans are a delicious addition to any meal with chicken, beef or fish. You need just a few simple ingredients for this easy side dish!

Smothered green beans is a delicious and hearty dish that combines the earthy flavors of green beans with the savory goodness of bacon and the spicy kick of Andouille sausage.