Pepper spice

Learn the difference between white and black pepper. Plus, get tips on how to cook your favorite recipes using white pepper.

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Gochugaru is a coarsely ground Korean chili powder similar to crushed red pepper flakes in texture, traditionally made from sun-dried peppers without the seeds.

Cayenne pepper may help you lose weight, but before you jump on this diet trend, learn more about it.

One of the things that people find intimidating about cooking Indian food is the vast array of spices used — both whole and ground, which are often combined into complex spice mixes. However, having taught classes on Indian food, I find that as soon as people are able to identify and understand the spices we use, then suddenly they find this cuisine is not as hard to make after all. Here are the 11 spices I reach for most often when cooking Indian food and how I use them!

Kick your metabolism into high gear by adding these flavor boosters to your favorite meals.

Thai peppers are spicy chili peppers with a wide range of heat. There is no single type of Thai pepper, with at least 79 separate varieties. Learn more.

Black pepper is a spice most of us regularly use in our foods without thinking twice. Here are the top black pepper benefits for skin, hair, and health.

The ritual of cranking a pepper mill punctuates your food. Grinding peppercorns exposes volatile oils to the air, triggering a rapid release—and then loss—of an enticing spectrum of flavors.

5 commonly used indian masala powder recipes, the quintessential spices used in Indian kitchen to cook all those delicious recipes.