Mix mushroom recipes

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.

The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

This quick & easy nutritious vegan dish is perfect for a meatless Monday!

These peppery mixed specialty mushrooms are hard to beat. While minimal ingredients, the key here is buying really good mushrooms and a few kinds. I get the Mycopia Organic Chef's Sampler at Costco; it's an amazing mix and a great bang for your buck for specialty mushrooms. Some examples of specialty mushrooms are clamshells, trumpet mushrooms, and oyster mushrooms. I like to pair them with jasmine rice. A simple meal that is oh so good. If I'm feeling like a more balanced meal, I'll…

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

Nothing spells autumn quite like mushrooms

This healthy, vegetarian mushroom stew is packed with vegetables and made using fresh and dried mushrooms for maximum flavor. With a touch of cream and butter, it is rich and velvety without being too heavy.