Korean food healthy

Discover Pinterest’s best ideas and inspiration for Korean food healthy. Get inspired and try out new things.
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Korean Chicken Porridge, Dakjuk Recipe, Juk Recipe, Korean Rice Porridge, Soupy Rice, Korean Porridge, Chicken Rice Porridge, Chinese Congee, Korean Chicken Soup

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

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Tteokbokki Recipe Gluten Free Tteokbokki, Ramen Tteokbokki Recipe, Tteokbokki Noodles Recipe, Tteokbokki Recipe Vegetarian, Tteokbokki Ramen Recipe, Topokki Sauce Recipe, Ttekbokkie Recipe, Healthy Tteokbokki, Teboki Recipe

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy. This Korean banchan dish is super popular, delicious and so easy to make! Korean Diet Meal Recipes, Korean Banchan Aesthetic, Korean Food Healthy Aesthetic, Thanksgiving Recipes Asian, Korean Side Dishes Aesthetic, Korean Bento Recipes, Healthy Vegetarian Packed Lunch, Bento Side Dishes, Simple Asian Meals

*I like my Kongnamul Muchim with a bite so I don't like to boil/cook my bean sprouts for too long. Feel free to boil yours for longer if desired. To make this non-spicy, simply omit the gochugaru.

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