Hmong food

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Hmong Recipes, Chicken Vermicelli, Coconut Broth, Hmong Food, Meat Meals, Vermicelli Noodles, Star Food, Asian Flavors, Southeast Asian

This is Chicken Vermicelli Noodle Soup. Instead of the classic coconut broth version, we're taking this one a bit more on the lighter side by making a clear broth base. When I want something light, comforting, yet flavorful, this is the noodle soup to make. It's herbaceous, savory, and oh so very comforting.

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Hmong Thanksgiving Food, Yum Salad Lao, Hmong Salad, Hmong Food Parties, Hmong Food Recipes, Lao Salad, Hmong Recipes, Lao Recipes, Yum Salad

Egg yolk salad dressing is commonly seen and made in the Laotian cuisine known as Yum salad. Hard boil egg yolks is the star of this dressing. It’s usually made with hard boiled egg yolks, fish sauce, oil, sugar & lime juice. Everyone has there own take on it, which is pretty fun to experiment. It’s savory, full of umami, a little sour, and just so good!

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