Gravy for vegetables

Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich, delicious and packed with umami flavors that even meat eaters will love!

The quick and easy vegetable broth gravy has vegetable broth poured on onion, garlic, and rosemary fried in butter and thickened with flour.

Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour.

A delicious & easy to make Vegetarian Gravy recipe that makes a savory full-flavored gravy that everyone will love!

Lemon Butter Sauce is a deliciously smooth and zesty addition to vegetables, seafood or meat. Whisk up a batch and enjoy!

Creamy, fluffy and loaded with flavour, these truly are the Best Ever Mashed Potatoes with Gravy. The secret? Cook the potatoes in Chicken Broth!

This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too. Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself. You can simmer the gravy up to five days ahead and store it in the fridge. Reheat just before serving. Discover more ideas for the big day in our best Thanksgiving recipes collection.

Surprise your family with a rich gravy mushroom sauce for dinner tonight! It is every bit as delicious as it is easy to make.