Gnocchi sauce recipes

Wondering what the best sauces for gnocchi are? There are so many great options! From pesto sauces, to creamy sauces, tomato sauces and more!

Try this recipe for a Tuscan-inspired gnocchi in cream sauce when you need an easy but full-flavored meal. It's got pillowy gnocchi, tender spinach, tangy sun-dried tomatoes, butter, and garlic. And you'll love that it's all made in one pan in about 15 minutes!

This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes.

This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. It's super easy (made in one pan) and takes only 20 minutes from start to finish!

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

This simple gnocchi recipe takes only about 25 minutes to pull together, but it's totally date-night worthy! A fancy, hearty weeknight tested dinner that features a creamy red sauce that is really cheesy and delicious. I use a basic marinara sauce with added light cream, Parmesan cheese, garlic, fresh basil, white wine, and fresh mozzarella cheese to really up the ante.

Creamy gnocchi sauce is a fusion of rich mascarpone, shallot, and garlic cloves, simmered together with heavy cream, cheese, and pillowy gnocchi.

From classic tomato and Alfredo to the more unique pumpkin and blue cheese, these easy and delicious sauces for gnocchi will make your dinner sing.

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Gnocchi With Pomodoro Sauce | foodiecrush.com #gnocchi #pomodorosauce #homemade #sauce #recipes #easy his simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella.