Flower shortbread

This recipe for delicately sweet shortbread cookies is taken from Loria Stern's brand-new book release, Eat Your Flowers.

There are many edible flowers and herbs you can Prepare your shortbread cookies. The flowers and herbs were carefully pressed on to the cookies when cookies is ready like amazing to eat .

Simple yet impressive looking edible flowers cookies!

My flower pressed shortbread cookies in all their glory. Many of you ask where I get my edible flowers— I have a little organic garden where I grow most myself. I also forage at friends’ gardens + farms. You can ask your favorite farmers at local farmers markets as well, just make sure the flowers you use are edible and not sprayed Photo by super talented and lovely @jessicamenda

Kat Higashiyama & Alec Totto | Food & Recipes on Instagram: "🌼 Comment FLOWER and we’ll DM you the recipe 🌸 When our garden is in full bloom, we love to make these Edible Flower Shortbread Cookies 🌼 They’re a buttery lemon shortbread cookie dipped in a lemon vanilla bean glaze, and topped with pressed edible flowers (we share our easy tips for pressing/ drying flowers first on our site). They make a lovely gift or activity for a garden party, they’re fun to customize, & the recipe is…

Edible Flower Shortbread Cookies

Edible flower shortbread cookies make the perfect spring brunch dessert.

When spring hits, my garden goes bananas. The herbs, the flowers, the colors! As a private chef and caterer, I’ve always loved incorporating the edible

Rolled in crunchy Demerara sugar, these slice and bake shortbread cookies with edible flowers make a colorful teatime treat.

Use edible calendula flowers and savory thyme to make these delicious calendula and thyme shortbread cookies!