Dessert restaurant

A pear, sliced into wedges and poached in white wine, steals the scene on this circular stage. The supporting player is a rye-flour crumble with aromatic spices (ginger, nutmeg, cinnamon and cloves) that tumble into each soft fruity bite for a sophisticated take on gingerbreads past. Complement this warm dessert with a scoop of vanilla frozen yogurt for a cool, creamy contrast.

Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.

Recently selected as one of the “100 Most Scenic Restaurants in America”, the Edgewood Restaurant does not disappoint. Visiting Edgewood We were fortunate enough to be in Tahoe on Valentine’s Day, so my hubs surprised me with a fabulous dinner at the Edgewood Restaurant. Dinner at Edgewood was a highlight of our trip to Tahoe.… Continue reading →

Pastry chef and consultant Daniel Fletcher talks to us about the difficulties of designing and producing restaurant quality desserts.

birthday cake | birthday dessert | birthday dessert restaurant | birthday dinner

The best desserts we've eaten in 2015.

#dessert #chocolate #cheesecake #icecream #italian #vanilla #food #foodie #foodblogger #restaurant #yummy #foodlover #london #uk #aesthetic

Photo about Dessert corner at a buffet restaurant. Image of lounge, feed, catering - 15191461