Cranberry curd

This Curd is a creamy fruit custard made with fresh cranberries, sugar, orange juice and of course butter. It's silky smooth, tart and utterly delicious. Try it as a dessert topping or even as a cake filling.

This cranberry curd tart makes a beautifully festive holiday dessert with a bright cranberry curd filling and easy oat and walnut based crust.

Unveil this showstopping Cranberry Curd Tart, where tangy cranberries meet a buttery crust at your next gathering. It's dessert perfection!

Got 20 minutes? Make homemade cranberry sauce that beats the socks off of any you'll find in a can.

Get your hands on some fresh cranberries this season so you can whip up a batch of this super easy cranberry curd! It's delicious over everything from pancakes to ice cream, and makes for a terrific tart and pie filling!

Cranberry orange curd is perfect for the holidays! It's easy to make and a delicious topping for pancakes, swirled into yogurt or oatmeal.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

With a smooth tangy filling and Biscoff crust, this cranberry curd tart is a must-make! It's as delicious as it is beautiful!

How to Make Cranberry Curd: Transform fresh or frozen cranberries into a sweet delicious curd perfect for cake filling, tarts, dips, spreads, and more. If

This cranberry curd tart recipe was adapted from the New York Times. This NYT cranberry curd tart has a couple of changes -- namely infused with rosemary and it boasts a shortbread crust. It's the cranberry curd tart recipe you don't want to miss (and the most beautiful natural color -- a perfect holiday dessert!