Basic custard recipe

This classic baked custard recipe is an old-fashioned dessert. This easy recipe makes silky smooth baked egg custard with almost no prep.

Thick, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

Amish Baked Custard is a delightful dessert that epitomizes

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

This simple custard recipe by taste member, 'traceyamckenna' is smooth and creamy. Perfect for adding to cake and dessert.

French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples.

Thick and creamy custard, just milk, eggs and sugar. Make it thick or thin and serve hot or cold. Easiest with a food processor or blender.

Custard and photo by sugarpie © Sarah Phillips I simply love custard. This makes an excellent recipe. CUSTARD RECIPE HELP

Today I'd like to take a look at the humble custard. It requires very few ingredients and very little prep.