Vegan kebab

The Best Homemade Vegan Doner Kebab recipe - Enjoy the original taste of a traditional German Döner in a plant-based version without meat.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

The stuff that (vegan) dreams are made of - Vegan Kebab Meat! Perfect for a delicious vegan doner kebab, as part of a Kebab platter or simply on its own. Made with Seitan from Vital Wheat Gluten and aromatic herbs and spices.

These Middle Eastern tofu kebabs are my new favourite quick and easy week day dinner. They're ready in no time and you can enjoy leftovers as a nutritious and protein packed snack!

Summer is nearly here so if you're planning your next barbecue party, here is a wide variety of vegan kebabs recipes you can prepare.

How to make homemade vegan gyros or kebab with pulled mushroom or jackfruit meat - an easy, tasty recipe to convince your family and friends!

This Homemade Vegan Doner Kebab Bowl with crispy shredded tofu meat is a simple and delicious recipe that tastes even better than the original from the restaurant!

Vegan döner with juicy soy meat, crispy salad and two different sauces. We have the quick & easy recipe for the big relish!

Aromatic, juicy and totally delicious, these plant-based kebabs always hit the spot. Simply cook them in a griddle pan or on the BBQ until they’re perfectly charred and serve with cooked rice and a coriander yoghurt for a perfect slice of summer!

These vegan kofte kebabs are delicious, spicy and more-ish! The perfect easy dinner for those warm summer nights. Just add tzatziki!