Sugar pumpkin recipes

How to Roast a Pumpkin and How to Make Pumpkin Puree: Easy tips for roasting pumpkin. How to make pumpkin puree from scratch & freeze it to use in recipes.

🎃🍁🍂 Super soft, tender, moist pumpkin bread with a slightly crunchy cinnamon sugar topping that is the BEST part! The mini loaves are EASY, they bake quickly, are brimming will fall flavors, and totally IRRESISTIBLE (and accidentally vegan)!

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.

While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!

With no flour or dairy, this healthy flourless pumpkin muffins recipe makes an absolutely wonderful Fall breakfast or snack!

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It's loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

Cinnamon Roasted Pumpkin is a rustic dessert from my childhood. When harvest was done, mum always baked pumpkin with butter

This easy small batch cinnamon swirl pumpkin bread recipe makes incredibly moist bread packed with pumpkin flavor, cozy fall spices, and finished with a cinnamon sugar crunch top. The versatile small batch recipe can be made in a variety of sizes and is a must for your fall baking!