Steak crostini

Steak crostini are the perfect appetizer for happy hours, cocktail parties, or any holiday gatherings! These easy mini baguette appetizers are topped with grilled, marinated flank steak, horseradish cream, and caramelized onions. These steak appetizer bites make great holiday crostini because your guests can build their own adventure! Put out all of the different components like horseradish spread and sliced chives and let the guests make their own perfect crostini.

Elevate your dinner game with these Gourmet Steak Crostini bites! Perfect blend of juicy steak and zesty horseradish cream.

Learn how to make perfect crostini that's crisp on the outside and tender on the inside. These little toasts are just right for loading up with your favorite toppings or serving alongside a dip or spread!

Ribeye Steak Crostini With Horseradish Sauce is a tender and savory party or game day appetizer. Slices of succulent ribeye are placed on top of crostini and finished with a creamy, cheesy horseradish sauce. It’s an easy starter you can make days ahead of time!

I could eat a whole plate of these honey garlic steak crostini with whipped feta. Try this dish as a steak crostini appetizer or as a main dish for Valentine's Day, New Year's, or a fancy game day.

This Recipe Index provides categories for all my blog posts to give easy access when searching for a specific type of recipe.

If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.

These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day appetizer.

Tender beef tenderloin is cooked to perfection and layered over a crostini topped with horseradish cream for an elegant holiday appetizer!

Chimichurri Steak & Burrata Crostinis. Toasted thick-cut bread topped with creamy fresh burrata, grilled filet mignon, and avocado chimichurri. Garnished with fresh basil leaves and sprinkled with lots of fresh cracked pepper. The perfect appetizer for Saturday night to kick off the start of