Smoked oysters

This collection of the best smoked oyster recipes includes impressive starters, savory side pairings, and luscious dinner meals.

This recipe does not use a whole lot of ingredients. I am a big believer in keeping the flavors basic to really let the smoke and the oyster be the star of the show. This recipe doesn't include a brine or marinade, instead of using the juice within the oyster, a little bit of butter, garlic, and hot sauce.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.

Hey Smokers! So I set out searching the web for a recipe on "how to smoke oysters". My goal was to reproduce those delicious canned smoked oysters we...

How to make smoked oysters at home. Smoked oysters are a fantastic appetizer or snack, and are great in pasta, too. This recipe works with any fresh oyster.

Here are the ways to cook canned oysters. Canned oysters aren’t a bad alternative to fresh oysters. These are fresh or smoked oysters. Either way, these are fit for human consumption right out of the can. Check this pin to learn more about cooking canned oysters. #cannedoysters #oysterrecipe #recipe

This Smoked Oysters Recipe delivers flavor & taste in every bite. Serve them on the half shell for easy but impressive presentation.

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.

Home smoked oysters are tender and plump with a lovely, subtle smoke flavor that doesn't overwhelm. Smoking oysters at home is easy with a pellet smoker to maintain a low, even temperature, but you can make them on a gas grill too. I have instructions for both.

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice & put them both in, which is what we often when making the smoked oyster dip for ourselves.