Serious eats

Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce.

I could seriously eat this all the time and never get tired of it.

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and salty glaze.

This recipe is my grandma's famous "hoecakes" and they are seriously to die for!

You will love the tasty flavors in this Monterey spaghetti! Tender spaghetti baked in a cheesy mixture, spinach, and crispy fried onions.

Trust me — you're going to want to try it.

This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice.

Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.

My vegetable-packed rendition of this classic comfort food will have you falling in love with lasagna all over again.