Petit four icing

This Petit Four Icing's secret is the white chocolate that give the cake great coverage and tastes amazing! Best part is it can be re-used after the petit fours have been dipped. Once the excess runs off, just let it firm up and you can peel it off and put it back into your bowl to re-melt!

These vanilla petit fours are the perfect bize-sized cake for weddings, showers, or parties of any kind! Buttery cake with raspberry filling, cream cheese frosting and a hint of almond in the white chocolate icing makes them packed with delicious flavors!

We love this easy Petit Four Glaze! Also, learn how to make petit fours in our free tutorial below.

Quick & Easy Fondant Icing is used to ice breads, cakes, petite fours and napoleons. See step by step photos how to make & use this icing.

It doesn't get easier than these 3-ingredient Petit Fours! Simple to make, delicious, and adorable! Perfect for entertaining! This is the easiest way to make petit fours!

Poured fondant makes a beautiful covering for petit fours. This recipe requires a few steps but is easy, although a bit messy.

Discover a foolproof technique for how to make petit fours that's quick & easy, plus the BEST poured fondant icing recipe out there.

This poured fondant petit four icing with hints of butter and vanilla is easy and perfect for glossy elegant cakes and desserts of any size.

I’ve made petit fours for a couple of Easters over the last few years, and I think I might finally be getting the hang of them. These tiny, poured fondant-glazed cakes are a childhood favorite of m…