Pan fried fish

Pan-fried fish with lemon butter sauce is a classic dish that combines the delicate flavors of fresh fish with the rich, tangy taste of lemon butter sauce. This dish is ... Read more

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

A main dish featuring fish fillets! You're just 15 minutes away from this dinner idea for tonight. Not only is this Easy Pan Fried Fish healthy, but it is also flaky and juicy with a crispy crust!

Delight in a simple and delicious Pan Seared Fish Fillet. Tender fish fillets seasoned and seared to perfection for a light and flavorful meal.

This flounder is made with flounder sautéed in a lemon butter sauce, and finished with fresh herbs. Easy, healthy, quick, and elegant.

Pan Fried Fish- Grandma Style is a delicious way to eat fish, like the grandma used to make it. No preservatives, or other weird ingredients. Delicious!

You can make this easy Pan-Fried Cod Fish in less than 30 minutes! This will become your go-to recipe for fried fish on the stove!

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

Learn step-by-step how to pan-fry fish, including flounder, cod, and more.

Fish Fillets coated in seasoned egg and flour, then pan-fried until golden brown and crispy.