Okonomi kitchen

Learn how to make Authentic Vegan Miso Soup with this quick and easy recipe. All you need is 5 ingredients, 15 minutes and 1 pot to make this healthy, light and nutrient packed soup.

Crispy, fluffy and chewy focaccia bread topped with mushrooms, scallions and garlic. Brushed generously with miso garlic butter... a slice of heaven. This no knead small batch focaccia is a must try!

Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

Learn how to make crispy rice paper dumplings with a lacy skirt. This step-by-step guide ensures deliciously golden and perfectly cooked dumplings every time, complete with tips for maintaining that irresistible crispiness.

If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…

Blackened Napa Cabbage!! Juicy, smoky, with crispy bits and basted in a brown butter soy (or miso!) sesame sauce. The…

Crispy, cheesy & spicy pancakes made with instant ramen! Learn how to turn a package of instant noodles into a…