Lamb neck stew

Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew.

With a little love and coaxing, you can transform lamb neck into the most flavorful, buttery, and fork tender piece of meat.

By Kath Dedon a This Lamb Neck Stew turned out even better than I expected! It was Comfort Food Supreme for a chilly February night. It made two generous servings, but I saved a tiny bit that I sav…

This easy and delicious Spanish Lamb Neck Stew is slow cooked for super tender meat, and flavoured with chargrilled peppers and plenty of garlic.

This simple and delicious lamb neck stew uses "scrag end" a delicious and frugal cut of meat and it is loosely based on an old school British scouse recipe.

Tender pieces of lamb neck stewed with potatoes, carrots, onions and herbs will make one of the best stews you've had.

Tender pieces of lamb neck stewed with potatoes, carrots, onions and herbs will make one of the best stews you've had.

This Slow Cooker Lamb Stew is pure comfort food. Tender lamb cooked with vegetables, capers and olives - a perfect one-pot lamb stew recipe.

Cosy up for the last of the winter with this delicious pressure cooker lamb stew. It's made with cubes of lamb leg for extra succulence, but you could just as easily use shoulder, lamb neck or even flank or ribs. It's packed with vegetables and my top tip for thickening the gravy means that you don't need to use any thickening agent.

This simple recipe has been reworked over the years into an easy one-pot supper featuring pearl barley or pearled spelt and shredded greens.