Indian chicken vindaloo

This traditional Goan chicken vindaloo curry depicts the perfect combo of spicy and tangy flavors. So easy to make and delicious! Best of all, it’s the ultimate comforting way to warm up in winter

Time to put the Toilet Paper in the fridge! Today I show you my beloved, expert approved recipe for Pork Vindaloo. The fiery, sweet and sour dish marked with all the little chilies in your Indian

Chicken Vindaloo - A spicy homemade Indian curry that is tangy, full of garlic & lots of spices. It is very easy to make with every day ingredients!

Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make Authentic Goan Chicken Vindaloo Curry in a traditional way using my easy recipe.

Indian Chicken Vindaloo is made wonderfully spicy and tangy with ginger, cumin, cardamom, garam masala, and brown sugar in a rich sauce.

Chicken Vindaloo is a popular spicy Indian curry dish that’s rich and full of spices. The combination of vinegar, salt, chilies, and other ingredients makes the curry in this chicken recipe a real winner

Too often, restaurant Vindaloo is reduced to simply the “hottest” dish on the menu. But this iconic dish is full of bold, balanced, and complex flavors from freshly ground spices, fragrant aromatics, and the essential tang of vinegar. Kashmiri red chilies lend just the right amount of heat and that classic fiery red color without overtaking the beautiful flavors beneath.

Chicken vindaloo is a fiery Indian curry known for its spicy and tangy flavor combination, very easy to make and adjust the heat to your own preference.

“Boasting complex flavors, this recipe for Chicken Vindaloo shows you the best and easiest way to put it all together"

Make delicious restaurant style Goan Chicken Vindaloo. It is spicy, hot and super flavorful. Serve this with butter naan, any flatbreads, Basmati rice, flavored rice or rotis.