No knead farmhouse bread recipe that is easy, forgiving and is perfect for a beginner baker!
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Farm bread
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Sourdough Cracked Wheat Bread is a hearty loaf full of wheat flavor & goodness. This rustic bread made with active starter & whole grain has a chewy bite.
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A foolproof white bread recipe, that delivers a tasty farmhouse loaf every single time. Perfect for sandwiches, toast, toasties and more! #breadbakers #bread #easybreadrecipes
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This recipe is a real winner. I find most often when I mention making homemade bread to someone, it sparks images of days of yore, churning one's own butter, etc., etc., followed promptly by some exclamation of "Ain't nobody got time fo' dat!" Well, this recipe is definitely one you'll want to keep around, if for no other reason than to APPEAR as though you spent hours in the kitchen when you really didn't. The trick is that it's a no knead bread - so much of the work of traditional bread…
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My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
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Honey oat bread made with spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup.
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The Pepperidge Farm bread that started the empire, as published in Margaret Rudkin's The Pepperidge Farm Cookbook, alongside three other flour variations.
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Ultimate guide to making bread with plain white flour! Ideal for when you have no bread flour in the cupboard, easy to make and packed full of flavour.
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