Elote recipe

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

This Mexican cheesy skillet dip is the best ooey gooey appetizer! The recipe comes from Skinnytaste Simple by Gina Holmolka.

Elote Dip: In just 15 minutes, you can have this warm, cheesy Mexican street corn dip on the table! This is the best dip - it's quick & easy and will be your new go-to appetizer!

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!