Cooking with garlic

This Garlic Parmesan Chicken recipe has a mouth-watering sauce with plenty of garlic, freshly shredded Parmesan cheese, a white wine reduction, and the best seasonings. You won't be able to stop eating it! Garlic Parmesan

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

A great way to preserve garlic is to make minced garlic which can easily be spooned into your meals as you cook and can be frozen if using the correct jars.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

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This Lemon Garlic Chicken has the best Pan Sauce! Fresh lemon, garlic, parmesan, and the perfect blend of seasonings all come together to create the perfect flavor. Is surprising how easy this chicken dinner is!

Garlic scapes are the flower stalks of hardneck garlic. The shoots are edible and have a mild garlicky flavor with a hint of sweetness. Here are 10 garlic scape recipes to help you preserve and cook with this seasonal delicacy.

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

Learn how to peel garlic quickly and easily with these simple methods - boiling, microwaving, and using a knife. Plus storing tips and FAQs!