Christmas croquembouche

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

Kirsten Tibballs on Instagram: "Introducing my Croquembouche, a tower of sheer delight – available now on @savourschool online classes. Irresistibly puffed choux pastry filled with two luscious creme pâtissier flavors: zesty orange liqueur and decadent dark chocolate. Each choux is then dipped into toffee, for that extra layer of indulgence, and then assembled into a wonderous tower, finished with a golden swirl of spun sugar. Want to learn how to make my croquembouche? Head over to the li

Croquembouche is a French dessert made of pastry cream and caramel choux pastry puffs, arranged into a tree-like shape. Decorated with spun sugar and holiday decor.

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

This French wedding cake is a caramel-wrapped tower of pastry balls.

Wow your holiday crowd with a traditional croquembouche from Food Network Magazine. It's the ultimate festive dessert, and it's easier than it looks!

Christmas Croquembouche

Photo about Brown and white Chocolate on studio setting background. Image of sweet, chocolate, celebration - 11618940