Christmas cream puffs

Our light, airy Cream Puff recipe is made with a basic 4-ingredient choux pastry dough. Fill the cream puffs with whipped cream or pudding!

Pumpkin Cream Puffs - puffy choux pastry filled with sweet pumpkin cream filling. These pumpkin cream puffs are perfect for the holidays.

Create an unique holiday dessert with my Chocolate Profiteroles shaped like mini Christmas Puddings.

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and is guaranteed to bring gasps of delight from your guests.

Turn the classic French croquembouche into a cream-puff Christmas tree with a green glaze, colorful sprinkles and a sugar cookie star.

Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling that are perfect for parties!

Crème brûlée cream puffs are a delicious fusion of two classic desserts: the airy lightness of cream puffs and the rich, caramelized goodness of crème brûlée. This guide will walk you through the process of making these indulgent treats, from the vanilla custard filling to the craquelin-topped choux pastry. How To Make Creme Brulee Cream...

Cooking Italians - These delicate pastries are filled with a luscious, zesty limoncello-infused cream, offering a delightful burst of citrus with every bite. Whether you're

Cream Puffs are getting dressed up in a fun flavor and covered in chocolate sauce. Filled with Baileys whipped cream and topped with Baileys chocolate.