Baked artichoke

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.

These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

This easy Roasted Artichokes recipe requires a few ingredients and features perfectly tender, buttery artichokes served with a zesty lemon garlic sauce.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

How to roast whole artichokes flavored with garlic, lemon, and oil. These oven-roasted whole artichokes are easy to make and absolutely delicious!

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Add this Stuffed Artichokes recipe to your menu for dinner parties, holidays, or special occasions! Serve this dish as a vegetarian appetizer or as a side dish along with steak, chicken, or seafood.

With this method for cooking artichokes there is no need to boil a pot of water or grab a steamer basket.