All purpose flour

You wonder whether is all-purpose flour the same as plain flour as some recipes call for "all-purpose flour" and others require "plain flour"

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

It's time to put this "parsley or cilantro?" question to bed, once and for all.

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Take the guesswork out of measuring flour correctly. Learn the techniques & tools needed for successful baking endeavors how to measure flour.

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!

Yes, you can still bake if you're out of all-purpose flour.

Pan de tres puntas is a delicious triangle-shaped bread from the city of Arequipa, Peru. Learn to make these great rolls with this simple recipe.