We don't have hotdogs very often. When we do, we do it right! Here's an easy recipe to make hotdogs worth your while. Put in a crock-pot: 1 package Hebrew National hotdogs 1 can Frank's Bavarian Style sauerkraut (Do NOT drain or rinse. This isn't regular kraut. You want all of the tasty goodness to flavor the dogs.) 1 beer (whatever you have on hand is fine) Cook on low for 5 hours or until dogs are heated through. Check them an hour before serving. If they are still cold, turn it up to…
