Yuzu recipe

Korean Citron Tea Yuja Cha also known as Yuzu Cha in Japan. Here is a simple recipe with step by step photos and a video and only requires 2 ingredients.

New to yuzu? It's time to incorporate this exotic citrus fruit in your repertoire with 30 of the best yuzu recipes from yuzu sauce to yuzu cocktails.

Yuzu is a very precious fruit especially when you live outside of Japan as they are rare and expensive. The zest and juice of yuzu have a wonderful aroma and flavor, and we love using them in Japanese cooking. After juicing yuzu, don't throw the peels. Here's how to store and enjoy yuzu zest.

This yuzu Basque cheesecake has a dark, burnished exterior in contrast to the creamy, citrusy filling topped with tangy yuzu curd.

Yuzu cheesecake is my FAVORITE cheesecake! The cheesecakes are rich and creamy, which pairs perfectly with the zesty and tangy yuzu curd. #yuzu #cheesecake #lemoncurd #Japanese #easydessert

Treat yourself to creamy and refreshing homemade Yuzu Ice Cream made with yuzu jam (marmalade). This easy recipe strikes the perfect balance of sweet and citrus flavors with the unmistakable fragrance of this prized Asian fruit.

Yuzu is an incredibly aromatic citrus fruit from East Asia that tastes like a cross between a lemon and a mandarin orange. Used in both sweet and savory applications, yuzu makes everything taste more special, and its elegant flavor works beautifully with this creamy and light no-bake cheesecake. It can be difficult to find fresh yuzu fruit in the US, since it is not commercially grown and import of the citrus is banned, so bottled yuzu juice is the next best option.

Are you a fan of Brussels sprouts? They’re definitely a go-to green veggie in our house. I love sprouts because you can dress them up in all sorts of ways and they go with practically any cuisine. We recently paired these Brussels Sprouts with Yuzu Ponzu Miso Sauce with another go-to recipe, Asia

The yuzu is extraordinary in its fragrance and beautiful floral, bright citrus flavors. It is hard to substitute anything and have it come out the same. It will just be a different cocktail. Potentially delicious, but still different. A fresh yuzu will usually be significantly more bright than the bottled juice. For the gin, we prefer a gin like Hendricks or Tanqueray Rangpur for this cocktail. There are quite a few Japanese gins which work quite well in this cocktail too.

If you can’t get fresh yuzu (most of the year it isn’t available to us and we knowmany a professional chef which have a hard time sourcing this amazing citrus), our next best recommendation would be to substitute some other fresh citrus. Zest up limes, lemons, or grapefruits and use their flavorful oils to infuse the sherbet and then use their juice in the recipe instead of or in coordination with the lime juice. Although do try to keep with approximately the same volume of juice. The…