Vietnamese chicken recipes

Discover Pinterest’s best ideas and inspiration for Vietnamese chicken recipes. Get inspired and try out new things.
2k people searched this
·
Last updated 2d
Skillet Vietnamese Lemongrass Chicken. Tender juicy chicken thighs marinated in a sweet and savoury lemongrass marinade with fish sauce. Aromatic, delicious and super easy to make! No grill or oven, just a skillet or non-stick pan! Fantastic for dinner, lunch, or leftovers. #lemongrass chicken recipe #lemongrass chicken Vietnamese #thai lemongrass chicken #lemon grass chicken recipe #asian cooking Vietnamese Lemon Grass Chicken, Salmon With Lemongrass Sauce, Lemon Grass Marinade, Grilled Vietnamese Lemongrass Chicken, Lemon Grass Curry, Thai Lemongrass Chicken Soup, Thai Lemon Chicken, Thai Lemongrass Sauce, Easy Lemongrass Chicken

Skillet Vietnamese Lemongrass Chicken. Tender juicy chicken thighs marinated in a sweet and savoury lemongrass marinade with fish sauce. Aromatic, delicious and super easy to make! No grill or oven, just a skillet or non-stick pan! Fantastic for dinner, lunch, or leftovers. #lemongrass chicken recipe #lemongrass chicken Vietnamese #thai lemongrass chicken #lemon grass chicken recipe #asian cooking

4.3k
Vietnamese Chicken recipe Vietnamese Bbq Chicken, Chicken Vietnamese Recipes, Bun Vietnamese Recipe, Vietnamese Chicken Drumstick Recipes, Vietnamese Chicken Thigh Recipes, Vietnamese Chicken Thighs, Vietnamese Chicken Marinade, Vietnamese Fried Chicken, Vietnamese Chicken Recipes

Vermicelli noodles (Bun Ga Nuong) topped with your favorite veggies and Vietnamese lemongrass chicken. Laced with Nuoc Cham, the famous dipping sauce that’s served with everything in Vietnam.

570
Recipetin Eats Chicken, Meat And 2 Veg Dinners, Malaysian Dinner Recipes, Vietnamese Ginger Chicken Recipes, Best Vietnamese Recipes, Healthy Authentic Asian Recipes, Vietnamese Shaking Beef, Ginger Food Recipes, Vietnamese Sauce Recipe

Recipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**

18.1k