Vegan vegetable curry recipes

Discover Pinterest’s best ideas and inspiration for Vegan vegetable curry recipes. Get inspired and try out new things.
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Caribbean Vegetable Curry | Carole Food Jamaican Vegetable Curry, Island Vegetable Recipes, Low Carb Caribbean Recipes, Easy Healthy Vegan Dinner Recipes, Indian Veggie Curry, Soul Food Vegetables, Vegetarian Caribbean Recipes, Carribean Vegetarian Recipes, Vegetarian Carribean Food

This is the perfect thing to make if you’re looking for something that’s full of a variety of different vegetables. It has about 10 different plants in it! The dish also has a good quantity of fibre in it thanks to the chickpeas. It’s great served with rice or roti, or it’s perfect served as is too!

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This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless Slow Cooker Vegetable Curry, Canned Peas, Vegan Lunch Recipe, Crock Pot Curry, Crockpot Vegan, Hearty Recipes, Slow Cooker Curry, Vegan Slow Cooker Recipes, Vegetarian Slow Cooker Recipes

This slow cooker vegetable curry is the easiest set it and forget it meal. It's awesome for a meatless dinner or vegan lunch recipe that is simple to meal prep. It's also gluten-free and dairy-free, really filling and nourishing, and full of that comforting curry flavors you know and love! This crock pot curry uses a lot of pantry staple ingredients, so it's also a very budget friendly recipe! #slowcookercurry #vegancurry #meatless

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Vegetable Vindaloo, Goan Cuisine, Indian Vegetable Recipes, Vindaloo Recipe, Potatoes And Onions, Cauliflower Potatoes, Vegan Indian Recipes, Marinated Vegetables, Goan Recipes

Vegan Vegetable Vindaloo is my meatless take on a spicy pork dish created in the tiny Indian state of Goa by the state's Portuguese colonists. Chunky veggies like mushrooms, cauliflower, potatoes and onions are drowned in a flavorful sauce of spices and an ingredient unusual to Indian, but not Goan, cuisine: vinegar.

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