Turkish dumplings

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

Are you a fan of Turkish recipes? Here is a list of the most famous Turkish foods and their homemade versions for you. Turkey has a lot more food

manti (8 of 8)

Get Food & Wine’s best-ever Turkish beef dumpling recipe from star chef Scott Conant.

One of the most beloved dishes in all of Turkey is Manti - traditional Turkish dumplings. The paring of tender, little stuffed dumplings with warm caramelized tomato sauce and topped with a cool yoghurt sauce is simply irresistible. In this class you'll learn to make the dough from scratch, roll it out and then stuff with the tasty filling you will have also prepared. Traditionally it is made with ground beef, but the filling can be substituted with cheese and herbs for a vegetarian version.

These manti are plump, savory Turkish pasta-like dumplings filled with a spiced beef filling and doused in yogurt and chili sauces.

A traditional Lebanese recipe, Shish Barak is a spiced meat-filled dumpling cooked in a yogurt sauce and topped with garlicky adha.

Right after I finished writing about the wonderful city of Bukhara (if you haven't read the blogpost yet, please go show some love! it's in my Uzbekistan...

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!