Texas tamale pie

Tamale Pie is full of seasoned beef, onions, corn, cornbread & cheese! It's all baked together until golden brown, then topped with cilantro!

Tamale Pie is made with seasoned ground beef and topped with homemade cornbread and cheese. It's a simple dinner casserole that's big on flavor.

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.

Tamales are widely eaten in Latin America. Each country has its own version or versions of tamales. This tamale pie recipe is an easy version of that. In Latin America, corn masa (dough) is used to make tamales. Fresh corn is ground in a special mill to make “masa” or “dough.” This dough is mixed...Read More

Our ideal Tamale Pie From Pioneer Woman recipe is a family favorite made with ground beef seasoned with spices and topped with cornbread and cheese made from scratch. This family-friendly tamale pie dish is bursting with flavor.

Our ideal Tamale Pie From Pioneer Woman recipe is a family favorite made with ground beef seasoned with spices and topped with cornbread and cheese made from scratch. This family-friendly tamale pie dish is bursting with flavor.

In Texas we love tamales. Texas Tamale Pie is a spin on beef tamales. || Yellow Rose Life ||

This Texas Tamale Pie is a hit at our house! We enjoy serving it on Christmas Eve or for any special occasion. It’s a delightful twist on traditional tamales, easy to prepare and always a crowd-pleaser. Enjoy a slice of Texas with this Tamale Pie, featuring a cornmeal and cheese topping. Beneath the cornbread layer,

A quick, crowd-pleaser of a dinner!

Craving something hearty and satisfying without spending hours in the kitchen? This easy Jiffy Tamale Pie is the answer!