Adding spices to coffee has been a common practice for decades, if not centuries, in many parts of the world, like Morocco and Mexico. Warmer spices like cardamom, allspice, cloves, ginger, nutmeg, star anise, and cinnamon pair particularly well with coffee. You can add a sprinkle of pre-ground spices directly into your coffee maker or you can add whole spices in with your beans and grind them together. Then add a pinch of salt and brew as normal. It's the best way to get a better cup of…
134