Soba stir fry

Sesame Soba Noodle Stir Fry with sesame sauce is an easy meal bowl perfect for lunch, dinner, or meal prep! Vegan and gluten-free recipe.

Soba noodles (otherwise known as buckwheat noodles) are my favorite type of noodle to use in a stir fry. This one comes together in just 20 minutes and is packed with over 30 grams of protein per bowl!

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner. #vegetarian #dairyfree #soba #noodles #skinnytaste

This recipe came to me from a former co-worker at my first job out of law school. We were working on a large anti-trust document review project and we all sat at the table in a conference room for 10 hours a day, every day for 5 weeks. Everyone brought his or her lunch to work as we didn’t have enough time to go and buy lunch somewhere, bring it back to the office and eat. The work was dull, but the working environment was great. One day, one of my co-workers brought in a huge container of…

This easy Soba Noodles Recipe is healthy and simple. Loaded with tender vegetables, clean addicting flavor and succulent texture. Keep it vegan or add your favorite protein.

This soba noodle recipe is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

Skip take-out and whip this deliciously simple and saucy sweet and sour tofu with stir fry soba noodles and avocado.

This soba noodle stir fry is an easy-to-make + nourishing noodle dish that's perfect for any weeknight dinner or quick lunch! Made with gluten free soba noodles, mushrooms, broccoli, carrots, edamame, and a delicious 4 ingredient stir fry sauce. Crave worthy and healthy! Vegan, gluten free, dairy free, nutrient dense.

This broccoli beef soba bowl recipe is a healthy-ish stir-fry drizzled with a spicy-sweet sesame sauce that everyone will love—we’ve done the heavy lifting, all you have to do is make it.

Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that'll make you say "more, please!" We've got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it's packed with shiitake mushrooms and tofu for that satisfying chew.