Ramadan food

Qatayef Asafiri (Atayef bil Ashta) are Middle Eastern pancakes filled with ashta cream, and finished with chopped pistachios and floral syrup.

Qatayef are synonymous with Ramadan. It is during this month that bakeries start making the pastry for these stuffed pancakes, and the lines spill into the street as people wait their turn to buy them. Golden underneath and speckled with bubbles on top, qatayef are cooked only on one side. They can be large or small. The large ones are normally stuffed with nuts or cheese and folded over, then fried or baked, and drenched in sugar syrup. The small ones, called qatayef asafiri (or little bird…

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Crispy cheese rolls (Rakakat) is the perfect crunchy, ooey-gooey appetizer to make with just a few ingredients. This Lebanese recipe is perfect for Ramadan!

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This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Did you know that dates are one of the types of fruits that can provide your body with energy? So you must hurry in order to get the best ones we have available. To know the price contact us +60 11-1119 1157 wa.me/601111191157

Warbat , Crispy flakey phyllo pastries soaked in a floral simple syrup and filled with the most delicious custard cream! This dessert is always a crowd-pleaser and

Latest work for Gourmet Egypt " Ramadan Magazine 2021 "

Bringing you a complete Iftar Menu in Iftar Platter with all the nutritious meals. Juicy Chaat served with samosa and pakora are a must have in every Iftar t...