Raisin danish pastries

These pain aux raising or raisin Danish pastry spirals use the classic Danish pastry dough filled with pastry cream and rum-soaked raisins.

Raisin Danish pastries by the Greek chef Akis Petretzikis. An easy recipe for the classic Danish swirls with puff pastry and a creamy filling!

Pains aux Raisins are a lovely, flaky dessert with a touch of pastry cream and nice plumb raisins.

This classic cinnamon and raisin swirls recipe uses home-made Danish pastry dough, though you can buy puff pastry if you’re short of time. Fill the kitchen with delicious scents with more cinnamon recipes.

This easy recipe for apple strudel combines puff pastry, cinnamon, sugar, and apples to create a classic Austrian favorite. This simple apple strudel recipe will give you a yummy mix of flaky puff pastry and apples.

These light, flaky Pain Aux Raisins are a quick and easy French pastry your whole family will love! The puff pastry sheets are filled with crème patissiere and golden raisins, then baked to crispy perfection and glazed with apricot preserves to make a delightful treat!

Pain au raisins is a swirly, cinnamon-roll looking pastry that's derived from the croissant. It is made from laminated dough and is filled with a pastry cream stuffed with plump raisins.

These easy to make sweet Danish yeast rolls are perfect for serving with a holiday dinner or slathered with butter for breakfast or snack.

Who doesn't love danish pasteries? Here is a few ideas of how to make a swirl using the delicious ingredient of cinnamon. Apple goes so well with it.

There’s nothing more satisfying than the smell (and taste!) of a freshly baked Danish pastry. They aren’t difficult to make, but you need to plan in advance. The pastry, once made, keeps well in th...