Puerto rican ham recipes

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

This Arroz con Gandules recipe is a super flavorful Puerto Rican rice that combines sauteed garlic, sofrito, tomato sauce, pigeon peas,

Pineapple Honey Baked Ham delivers smokey goodness bursting with tropical flavors from the pineapple and spiced rum honey glaze.

An authentic recipe for Ensalada de Coditos con Jamon, an easy Puerto Rican macaroni salad, made with peas, ham, hard boiled eggs and more!

Sweet and flavorful, this Hatfield pineapple ham and clove recipe is sure to please!

Asopao de Pollo Ingredients:•4-5 dark meat chicken pieces (seasoned with Adobo, annatto, garlic, etc)•1oz cooking ham•2tbsp olive oil•2oz Sofrito•1/4 cup tom...

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

First, cut in cubes the smoked ham. Put aside chopped onion, red and green pepper, minced garlic, and cilantro. In a cast iron pot (about 4 quarts), put oil. When hot, put in...

Chuletas Fritas are Puerto Rican Style Fried Pork Chops that are marinated in homemade sofrito, vinegar with herbs and spices. These pork chops are incredibly juicy and tender. I love to serve them with arroz con gandules or my famous habichuelas guisadas!