Pudding sauce

Crème Anglaise is a traditional French Vanilla Sauce that is sweet and creamy and the perfect topping for bread pudding, cake, or fruit.

This vanilla custard sauce (aka creme anglaise) is rich, velvety smooth, and full of vanilla flavor. I love pouring this over a fresh fruit, tender apple cake, or bread pudding for the perfect dessert finish.

With 4 simple ingredients, this vanilla butter sauce is ready in 10 minutes. With plate-licking flavor, use this vanilla sauce for bread pudding, bundt cakes, regular cakes and it's rather dreamy over ice cream.

Bread pudding can be enjoyed on its own, but it's even better when served with a sauce! Here's 10+ delicious sauces for bread pudding.

This homemade vanilla cream sauce is delicious over cake, pie, and ice cream. It is an old-fashioned cream sauce that is made the old time way. The best dessert sauce ever! fearlessdining

A delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread puddings, cakes, or ice cream!

Sometimes you need to make something sweet just a little sweeter. We get it! This easy vanilla sauce recipe has just three simple ingredients and cooks in about 10 minutes. The sauce can be spooned or drizzled over cakes, bread pudding, pancakes, waffles, ice cream, pies and cobblers. Or, use it as...

Every year we used to buy a Christmas pudding to steam for dessert, usually for Boxing Day, and proceed to smother it with rum sauce an...

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

This yummy condensed milk bread pudding sauce is so easy to make, with only 4 ingredients (including water). Perfect for bread pudding, pancakes, waffles, and any desserts, it's smooth, silky, rich, and oh so creamy!