Preserving pesto

Every summer I make jars and jars of pesto to enjoy a taste of summer all winter long. I even freeze some individual portions for sauce in a pinch. Here’s how to freeze pesto! What You’ll Need Basil, pine nuts, olive oil, parmesan or pecorino cheese, freezer safe mason jars and/or ice cube trays. You …

Homemade basil pesto can be consumed fresh or preserved to be enjoyed at a later time. This easy to make recipe will only take minutes to make, enjoy it! www.afarmgirlinthemaking.com

Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.

Our favorite no-cook sauce is easy to make and full of flavor. I'll show you how to make pesto sauce and how to store it.

Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. There are no safe canning methods for pesto so freeze pesto for long term storage.

Make this quick and easy basil sauce for fresh eating or freeze it for winter use.

This homemade pesto tastes way better than storebought. Basil pesto is easy to make and so versatile as a sauce, dip, spread, and topping.

This mint pesto has a bright flavor that will instantly elevate your favorite dishes, from pizza, to pasta, to grilled meats, vegetables, sandwiches and more. Best of all, it’s easy to make and can be customized to your tastes.

Whether you made fresh pesto at home or bought a jar from the store, knowing how long it will last is important, and we have all the answers you need on that!

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.