Pork shumai recipe

A recipe for Shumai (Pork and Ginger Dumplings) from the cookbook, The Filipino-American Kitchen, written by Jennifer M. Aranas.

Onolicious filled dumplings with ground pork and other scrumptious ingredients, steamed to perfection. A local favorite to Hawaii.

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table.

My love of dim sum is no secret and from that love came recipes for both shrimp and pork steamed shumai dumplings. Considering that these are my two favorites whenever I go out for dumplings, it on…

Shrimp shumai is a popular and delicious dim sum recipe that is easy to make at home. It's also a perfect recipe make head of time and freeze in batches!

Mei & Kyong | Two Plaid Aprons on Instagram: "Let’s make Shumai! One of the most requested dim sum recipes you guys asked for and one of our favorites! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Shumai” in the search!❤️ #shumai #dimsum #chinesetakeout #easyrecipes #reel #recipes"

Shrimp and pork shumai (siu mai) is a popular dim sum dish of steamed Chinese dumplings. Make this recipe for a delicious Asian breakfast!

One bite and you’ll be hooked on these scrumptious Pork and Shrimp Siu Mai, a classic dim sum dumpling filled with bold tastes and textures sure to satisfy.

A cross between Filipino and Chinese shumai made of ground pork, shrimp, and Chinese seasonings. Juicy, flavorful steamed dumplings that are so easy to make!

One of the most popular Cantonese dim sum dishes, siu mai with pork and shrimp filling can be easily made at home. Learn the tips and tricks!