Plantains fried

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Can you fry plantains in air fryer appliances? Yes you can. Air fryer plantains are easy to make and healthier than deep fried. These air fry

Fried green plantains recipe. This plantain recipe is easy and delicious.

In less than 15 minutes get crunchy, golden brown Arañitas. This is another way to eat plantains that can be served as a snack or a side.

Crispy, golden & tender on the inside, this tostones recipe features twice-fried plantains served Puerto Rican style with mayo-ketchup!

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

Kelly Scott on Instagram: "How to make fried sweet plantains 🍌 Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Instructions: * 4 ripe plantains, yellow with brown spots * 3-4 cups avocado oil * salt * 1 tbsp brown sugar See steps at below link, or comment “RECIPE” and I will send the full recipe straight to your…