Peach dumplings

These Easy Peach Crescent Dumplings are a delicious and simple dessert made with fresh or canned peaches wrapped in crescent dough, baked with a buttery cinnamon-sugar topping, and served warm. Perfect for any occasion!

These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!

Peach Dumpling Bubble Up features everything you love about peach pies and dumplings, but in a mix and dump dessert form - super easy and so yummy!

Peach Dumplings easy to make from scratch. Wrap fresh peaches in flaky dough & bake in a simple brown sugar syrup for built-in sauce. Serve with ice cream!

These spectacular Peach Dumplings are the best ever! This made-from-scratch recipe can't be beat. The peaches are packed into a flaky pastry with cinnamon-sugar and baked in a cinnamon-sugar syrup. This heavenly dessert is terrific for summer holidays like Father's Day, Fourth of July or Labor Day when peaches are in season.

Peach Dumplings are the recipe of your dreams! It has canned peaches mixed in crescent roll dough. It can be topped with delicious cool ice cream. It truly is the perfect summer dessert you will ever make!

These Easy Fresh Peach Dumplings are made with crescent rolls, fresh peaches, cinnamon, butter, sugar and lemon lime soda. Amazing flavor!

July marks the beginning of peach season and I for one couldn’t be happier. Sweet summer peaches make the best desserts, at least I think so. We made a trip to the farmers market yesterday …

Peach dumplings, the Amish way! Simple flour dumplings are boiled in a sweet, buttery syrup with fresh juicy peaches for a mouthwatering dessert.

Peach Dumplings are filled with all of the cinnamon goodness of peach cobbler made easily with crescent dough for a delicious summer dessert.