Mithai photography

Learn how to make traditional Indian sweet, Ghevar with step by step instructions. This Indian sweet is made with flour and soaked in sugar syrup.

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets

These gajar (carrot) ladoos are made with fresh grated carrots, ghee, sugar, coconut and stuffed with mawa.These are gluten and grain free and can be easily made nut free.

Peda recipe in 10 mins- Milk peda is a popular&traditional Indian sweet with milk solids or powder, sugar & cardamom powder. Vegetarian, gf.

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

Indian mithai food photography

Kaju Katli is a sweet made out of cashews. It's often made during the festivals of Diwali and Holi and is one of the most popular Indian sweet!

When Kaju Katli hugs chocolate fudge, you get Kaju Chocolate Barfi. It’s fudgy, rich and it’s definitely an indulgence you want to try.

We’re now a mere 5 days away from Diwali! And with all the Diwali cleaning that has ensued, one is often taken by memories from over the years. ✨One such memory that I’m sure a lot of us share is watching our families come together to cook mithais. #foodstylistindia #foodstylistmumbai #foodstylist #foodstyling #foodstylistlife #foodphotography #foodblogger #foodphotographer #festivalseason #indiandessert #karanji #maharashtriansweet #lineproducer #advertising #director #producer #diwali

How to make Layered Pista Burfi, Soft and fudgy Indian Spiced Pistachio Fudge, layered Pistachio Fudge, Two Layer pista burfi, pista mithai, Diwali sweets