Mexican buddha bowl

Mexican buddha bowl is easy to make, ready in 30 minutes and perfect for meal prep. Quick, easy, packed with flavor and great for lunch or dinner!

This Mexican Buddha Bowl recipe combines all the flavors of a tasty vegan burrito in one quick + easy to make Tex-Mex veggie taco rice bowl!

Perfect for meal prep, this Mexican buddha bowl is full of flavour; with sheet pan fajita vegetables, coriander lime quinoa, smoky spiced beans and corn, fresh salsa, lettuce, and of course, avocado! Better yet it comes together in just 30 minutes, is gluten free, and totally nutritious and filling.

Love Mexican food? Then you have to try this Mexican Buddha Bowl Recipe packed with nutritious ingredients, including quinoa, black beans, corn and avocado!

Try these fresh and flavourful roasted cauliflower bowls with rice, black beans, salsa, red onion, avocado and cilantro for a healthy and delicious plant-based meal.

This easy Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians! Roasted sweet potatoes, quinoa, and black beans make a filling base for healthy veggies, sliced avocado, and crunchy almonds topped with a simple cilantro citrus dressing.

How to make quinoa in two simple steps! Quinoa is great for making healthy quinoa bowls, breakfast recipes and more.

Made with brown rice, beans, roasted peppers, avocado and a chipotle sauce, this Mexican Buddha bowl is SO delicious and nourishing.

This Mexican Buddha Bowl recipe combines all the flavors of a tasty vegan burrito in one quick + easy to make Tex-Mex veggie taco rice bowl!

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! It features crispy tofu, rice, an abundance of vegetables a spicy and nutty peanut butter sauce.