Lemon curd tart

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

This Lemon Tart features a silky smooth lemon curd flooded into a tender cookie-like tart crust. Made in a similar style to the classic French lemon tart, this recipe is simple to make and will make you look like a professional baker. We've tested this recipe numerous times to make sure it's foolproof to make any time of the year!

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Tart zingy lemon curd filling on a crisp shortcrust tart base

Lemon Curd Tart is a tangy, refreshing, and light dessert! This tart makes the perfect recipe for decadent and rich French desserts!

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!

This lemon mascarpone tart is a vibrant, creamy and delicious dessert, perfect for warmer days. Quick recipe with only 6 ingredients needed!

These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. Detailed step-by-step recipe.

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

Enjoy this Gordon Ramsay's Lemon Tart, a Classic French dessert with your family and friends. It is simple, it is fast, and it is yummy! Try this recipe from THEFOODXP blog. #gordonramsaylemontart #gordonramsaylemontartrecipe #gordonramsayrecipes #lemontart #lemontartrecipe