Preparation time: 90 minutesCooking time: Servings: 9" x 9"
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Kek lapis
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SARAWAK Sarawak (Malay pronunciation: [saˈrawaʔ]) is one of two Malaysian states on the island of Borneo. Known as Bumi Kenyalang ("Land of the Hornbills"), Sarawak is situated on the northwest of the island, bordering the Malaysian state of Sabah to the northeast, Indonesia to the south, and surrounding Brunei. It is the largest Malaysian state. The administrative capital is Kuching, which has a population of 700,000. Major cities and towns include Miri (pop. 350,000), Sibu (pop. 257,000)…
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Who says Penang is the only place to have good food? ;)
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This Indonesian layer cake symbolises longevity and prosperity for the year ahead, and is surprisingly easy to make.
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This kek lapis Sarawak recipe takes the idea of layering to a whole other level. Unlike conventional cakes, in this cake the layers are cooked progressively.
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I thought I won’t be baking KeK Lapis this year. But after seeing so many BCL members shared and posted, I decided to do one for ourselves and Mom. And this was so tiring. The feeling was so …
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